At President Cyril Ramaphosa’s investment conference in November last year, the Master Plan, which aims to stabilise and grow the poultry sector, was signed by government, the poultry industry, importers, labour representatives and other stakeholders.
“It has been gratifying to achieve significant progress despite the huge logistical and financial implications of Covid-19, and now that the initial threat has abated somewhat, attention is being refocused very strongly on the Master Plan,” says Izaak Breitenbach, general manager of SAPA’s Broiler Organisation.
According to Breitenbach around R1bn of the R1,7bn investment that the industry pledged to expand capacity by 2022 has already been activated, with 5% more chickens per week being produced for slaughter. By 2022 a total of 8.7% more chickens per week will be produced.
Industry tranformation, empowerment
“On the transformation and empowerment front, SAPA and its members are in the process of establishing 50 new black contract-grower farmers, in addition to the 70 who are already active and productive,” said Breitenbach. “We are also growing a programme of intensive support for independent black farmers to achieve the full sustainable potential of their businesses for integration into the value chain – at present there are 25 farmers in this programme.”
The association has joined forces with the African Farmers’ Association of SA (AFASA), to develop more of these SMMEs.
SAPA has increased its black-owned enterprise membership by 433% since January 2020, from 18 to 96 members, with a higher target by the end of this year. This in addition to a growing network of 670 small farmers who benefit from the association’s communication chain, which includes regular briefings on industry-relevant information, and a practical monthly farmer’s webinar. SAPA is also in the process of establishing a new training facility at Bekker High School, an agricultural school in Magaliesburg in Gauteng.
Food safety practices
In terms of enhancing the regulatory framework and compliance, another pillar of the Master Plan, Breitenbach welcomed the decision by the ministers to outlaw the practice of labelling bags of imported chicken with multiple possible countries of origin.
“This is a significant victory for food safety; which is compromised when a single bag of imported chicken can claim to be from one of 11 possible countries, as was the practice,” said Breitenbach. “If anything goes wrong, you have to be able to trace the origin of a meat product, as is the case with locally produced chicken and this ruling will help.”
Food safety is also a concern when it comes to the practice of thawing imported chicken for reprocessing, repackaging and sometimes refreezing, according to Breitenbach. “The thawing of bulk frozen chicken meat is only safe when done under very strict safety protocols. Consequently, it is not illegal to thaw meat, but the Agency for Food Safety and Quality (ASFQ) has recently reported major issues with compliance. There are many tons of imported chicken meat product that do not comply with official safety protocols and this is why thawing was included into the Master Plan as a practice that has to be stopped. We are still petitioning for chicken meat to be imported in its final packaging, which would resolve these problems.”
He confirmed that progress has also been made towards the designation of locally produced chicken for state procurement, as part of the Master Plan pillar to grow domestic demand.